Atlanta Food Festivals – Eater Atlanta

Atlanta is teeming with food and wine events. This season is full of food festivals and here are a few you’ll want to put on your radar.

Peachfest Festival, July 21

Cut Justin Bieber… “I get my peaches down in Georgia, oh, yeah, shit.”

Peachfest will feature Georgia’s favorite fruit, which is in full season right now. The festival at the Peachtree Center will showcase over 65 food artisans, chefs and mixologists. Participating restaurants include Whoopsie’s, Kevin Rathbun Steak, El Super Pan, Wrecking Bar and more. There’s even a Peach Puppy dress-up contest on July 20th. Tickets for the festival cost $95 to $100.

Attack of the Killer Tomato Festival, July 28

What better way to celebrate tomato season than with one of the city’s most popular tasting events? Attack by Killer Tomato Festival by Georgia Organics is back for its 13th year. Expect a fantastic lineup of chefs and bartenders from Bread & Butterfly, Chai Pani, Kimball House, The Chastain and many more. They will create tomato dishes and cocktails using ingredients from local Georgia farms. The festival will be at the Westside Motor Lounge and tickets start at $100.

Grand Tasting Alpharetta, August 8

Alpharetta’s top restaurants will offer unlimited food and beverage tastings at the Hotel at Avalon. Restaurants such as Foundation Social Eatery, Delbar Middle Eastern, Coletta and Fogon and Lions, among others, are expected to participate. More than a dozen wine, craft beer and craft cocktail tastings will also be on deck. Tickets is $85 to $125.

Atlanta Food and Wine Festival, September 12-15

Atlanta’s largest food and wine celebration is back with more than 200 chefs putting on a culinary show at tasting tents, private dining, cooking demos, and wine and cocktail tastings. Participating restaurants include The Alden, Mission + Market and Zakia, Che Butter Jonez, La Semilla, Nakato Japanese Restaurant, El Ponce and many more. Early bird Tickets is on sale now.

FYI: Eater Atlanta editor Henna Bakshi will be attending the Atlanta Food and Wine Festival as a guest sommelier for a fare featuring local chefs.

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